Ingredients
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Bananas – 5
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Condensed Milk – to taste
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Dark Chocolate – to taste
Recipe
For a long time, I thought you could only eat bananas raw or mixed in your favorite smoothie. Or use it in baked goods, of course, the most obvious of which is banana bread. Thankfully, over time, my culinary horizons broadened. I learned that bananas could also be fried and frozen and turned into a dessert. To make ice cream, for example, you only need to place a banana on a skewer and dip it in melted chocolate.
This exotic fruit contains a lot of natural sugar. Therefore, a banana is ideal for making homemade ice cream without an ice cream maker. Moisture crystals do not stick together into large pieces of ice but distribute evenly. Mashed frozen banana can rightfully be considered a sorbet, but due to its consistency, the dessert looks more like frozen yogurt.
Steps
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1
Done
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Bananas keep for a long time in the freezer, so you can use any you already have for this recipe. If using fresh, start by peeling them. |
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2
Done
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Cut into medium-sized pieces, place on a plate, and pop in the freezer for 8 hours. |
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3
Done
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Once the pieces are frozen, transfer them into a blender and puree. Distribute the mass among molds or place it in a container. You can also add condensed milk and chocolate to the puree to make it sweeter. |
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4
Done
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Freeze for another hour and serve! |
Moderately sweet, moderately creamy, and 100 % natural dessert! There is no limit to my delight. If you want to tweak the recipe, add a little condensed milk and sprinkle the ice cream with chocolate chips. To me, though, it tastes perfect even without any additives. I highly recommend saving this recipe to anyone watching their figure!
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