0 0


Adjust Servings:
Wheat Flour – 1 lb (450 g)
Salt – 1 tsp
Sugar – 2 tsp
Yeast – 1 tsp
Water – 8 ½ fl oz (250 ml)
Sunflower Seeds – 2 oz (60 g)
Flax Seeds – 2 oz (60 g)
Raisins – 2 oz (60 g)
Sunflower Oil – 2 tbsp

Share it on your social network:

Or you can just copy and share this url
Overnight Swedish Bread

Overnight Swedish Bread

  • Vegetarian
  • 60 min
  • Serves 8
  • Easy




Did you know that Swedes have one particularly appealing trait — the ability not to overcomplicate their lives? For one thing, the inhabitants of the Nordic country have a no-nonsense attitude towards virtually any business. Furthermore, they value simplicity and brilliant results in everything, and cooking is no exception.

With that in mind, today, Cook It would like to share with you a recipe for the most perfect overnight Swedish bread that will surprise you with its heavenly aroma and delicious taste. Are you ready to try it?



Sift flour into a deep bowl. Add yeast, stir.


Add sunflower seeds, flax seeds, and raisins. Next, add salt, sugar, and sunflower oil. Pour in warm water and mix everything with a wooden spoon. The dough should be sticky and gooey.


Line a baking dish with parchment, then grease it with sunflower oil, including the sides. Place the dough in it, cover with cling film greased with butter and pop in the fridge for 8-12 hours.


In the morning, take the form out of the refrigerator, remove the film. Place the dish in a cold oven. Set the temperature to 430 °F and bake until browned (approximately 40 minutes). Remove the finished bread from the mold along with parchment, transfer to a wire rack and let cool.

You can determine whether or not your overnight Swedish bread is ready by tapping its top — you should hear a ringing sound. The loave has an unusually crispy crust on the outside and sponge-like softness on the inside. Yum!


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

new york cheesecake
New York Cheesecake
pie with berries
Pie With Berries
new york cheesecake
New York Cheesecake
pie with berries
Pie With Berries

16 Comments Hide Comments

I believe everything posted was actually very logical.
But, what about this? suppose you were to write a killer title?
I am not saying your content isn’t solid, however what if you added a headline
that grabbed people’s attention? I mean Overnight Swedish
Bread Recipe: Incredibly Fragrant Crumb – Cook It is kinda vanilla.
You should glance at Yahoo’s front page and note how they create post headlines to grab
people to click. You might add a related video or a picture or two to get
readers interested about what you’ve written. Just my opinion, it would make
your posts a little livelier.

848227 922283I ran into this page accidentally, surprisingly, this really is a terrific site. The website owner has done an excellent job writing/collecting articles to post, the info here is actually insightful. You just secured yourself a guarenteed reader. 67700

My brother suggested I may like this blog. He was once totally right.
This submit truly made my day. You cann’t believe just how so much time I had spent for this information! Thank you!

824494 668025The Twitter application page will open. This really is excellent if youve got a few thousand followers, but as you get far more and far more the usefulness of this tool is downgraded. 813560

Please let me know if you’re looking for a author for your
blog. You have some really great posts and I believe I would be a good asset.
If you ever want to take some of the load off, I’d really like to
write some articles for your blog in exchange for
a link back to mine. Please shoot me an e-mail if interested.
Many thanks!

Do you have a spam problem on this website; I also
am a blogger, and I was wanting to know your situation; we have
developed some nice practices and we are looking to trade techniques
with others, why not shoot me an email if interested.

Heya i am for the primary time here. I found this board and I
find It truly helpful & it helped me out a
lot. I am hoping to give one thing again and help others
such as you aided me.

I really love your blog.. Excellent colors & theme. Did you
develop this website yourself? Please reply back as I’m planning to create my own website
and would love to learn where you got this from or just what the theme is called.

Howdy just wanted to give you a quick heads up. The words in your article seem to
be running off the screen in Ie. I’m not sure if this is
a formatting issue or something to do with
internet browser compatibility but I figured
I’d post to let you know. The design look great though!
Hope you get the problem solved soon. Cheers

Add Your Comment