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Ingredients

Adjust Servings:
for the cake
Sugar – 2 cups (400 g)
Dark Chocolate – 4 oz (115 g) Unsweetened
Butter – 1 stick (115 g)
Wheat Flour – 2 cups (250 g)
Baking Soda – 2 tsp
Baking Powder – 1 tsp
Sea Salt – 1 tsp
Milk – 1 cup (240 ml)
Apple Cider Vinegar – 1 tsp
Eggs – 2
Vanilla – 1 tsp
for the frosting
Chocolate Chips – 1 ½ cups (250 g) Semisweet
Sour Cream – 1 ½ cups (360 ml)

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Chocolate Dump-It Cake

Chocolate Dump-It Cake

Features:
  • Vegetarian
  • 60 min
  • Serves 10
  • Medium

Ingredients

  • for the cake

  • for the frosting

Recipe

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This chocolate dump-it cake is so easy to whip up and impossibly delicious at the same time! It’s just what you need when you want to bake something special but have neither much time nor hard-to-find ingredients.

All you need is to mix the simple batter, bake it for half an hour, prepare the two-ingredient frosting and top the cake off with it.

Steps

1
Done

To a saucepan add the sugar, butter, chocolate, and a cup of water. Cook over medium heat and stir until melted. Let the mixture slightly cool.

2
Done

Combine the sifted flour, baking soda, baking powder, and salt. Separately combine the milk and vinegar.

3
Done

When the chocolate has cooled a little, add the eggs and milk. Whisk. Then whisk in the flour mixture in several additions. Finally, add the vanilla and whisk a little to blend.

4
Done

Pour the mixture into a greased and floured 9-inch tube pan. Place a baking sheet on the lowest rack in your oven. Place the pan on the middle rack. Bake the cake at 375 °F (190 °C) for about 30 minutes. Let the cake cool completely, and cut it into two layers.

5
Done

To make the frosting combine the melted and cooled chocolate chips with room-temperature sour cream.

6
Done

Place the top cake layer top-side-down onto a cake stand or platter. Spread the frosting on it. Add the bottom layer bottom-side-up. Frost the cake with the rest of the chocolate and sour cream mixture.

You can also try making a double-decker cake using two 9-inch cake pans. Be sure to use room-temperature sour cream or the frosting can become grainy.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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