Ingredients
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Puff Pastry – 7 oz (200 g)
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Sugar – 3 ½ oz (100 g)
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Apples – 3
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Butter – 3 ½ oz (100 g)
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Ice Cream – to taste
Recipe
We are always glad to help you freshen up your cookbook with simple and quick new dishes. Next in line is a recipe for 30-minute juicy apple mini-tarts.
You can use ready-made puff pastry to make this dessert. However, if you are a homemade food enthusiast, you can easily prepare the dough yourself. For the filling, you only need apples, sugar, and a little butter to make the dish even juicier.
Steps
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1
Done
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Remove the cores and cut apples into thin slices. |
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2
Done
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Defrost the dough and place it on a cutting board sprinkled with flour. Cut the dough into four equal squares. Then, make a long cut on each side of each square without reaching the corners. Fold over the corners diagonally to make a basket. Pierce the center of each basket with a fork. |
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3
Done
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Line a baking sheet with parchment and sprinkle with sugar in the four places where the mini tarts will lie. Put the dough pieces there. |
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4
Done
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Fill each basket with apples, sprinkle with sugar. Put a few slices of butter on top. |
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5
Done
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Bake the dish for 20 minutes at 375 °F. Serve with ice cream. |
It is best to use regular ice cream without extra fillings because otherwise, it might overwhelm the taste of the apple tart. Besides, the combination of ice cream and a freshly-baked dessert is simply divine.
2 Comments Hide Comments
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