Share
0 0

Ingredients

Adjust Servings:
for the dough
Wheat Flour – 4 cups (500 g) Plus more for rolling
Sugar – 2 tbsp
Dry Yeast – 2 ¼ tsp
Kosher Salt – 1 ½ tsp
Water – 1 cup (240 ml) Warm
Olive Oil – ¼ cup (60 ml)
Eggs – 2 Large
Egg Yolks – 1 Large
for the filling
Butter – ¾ cup (170 g)
Garlic – 8 cloves
Parsley – ½ bunch Fresh
Parmesan – ½ cup Finely grated
Kosher Salt – ½ tsp
Ground Black Pepper – ¼ tsp

Share it on your social network:

Or you can just copy and share this url
Garlic Bread Rolls With Parmesan

Garlic Bread Rolls With Parmesan

Features:
  • Vegetarian
  • 55 min
  • Serves 8
  • Medium

Ingredients

  • for the dough

  • for the filling

Recipe

Share

Looking for gooey cheesy snack ideas? Then be sure to try these flavorful garlic bread rolls with Parmesan. This treat is a savory take on the beloved cinnamon rolls.

The scrumptious chewy bread bathed in garlic butter is so hard to resist. Treat your loved ones to this deliciousness!

Steps

1
Done

To make the dough place the flour, sugar, active dry yeast, and kosher salt in a large bowl. Whisk to combine the ingredients. Separately combine the water, oil, eggs, and egg yolk. Slowly pour in the egg mixture while whisking.

2
Done

Knead the dough until it comes together. Place the dough in a bowl coated with cooking spray. Cover in plastic wrap and let rise for 1 ½ hours.

3
Done

Meanwhile, to a large bowl add minced garlic, room temperature butter, chopped parsley, grated Parmesan, salt, and pepper. Stir to combine.

4
Done

Transfer the dough onto a floured surface. Roll it into a 24x10-inch rectangle.

5
Done

Spread ½ of the garlic filling onto the layer of dough. Roll the dough up. Then pinch it to seal.

6
Done

Place the dough seam-side down and slice it. You'll get 15 pieces. Arrange them in a greased baking dish. Cover in plastic wrap and let rise for 25 minutes.

7
Done

Uncover. Bake the rolls at 350 °F (180 °C) for half an hour. Insert a toothpick to check the readiness. Spread the rest of the garlic butter over the rolls.

Parmesan cheese takes these bread rolls to another level. Be sure to give the recipe a try!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

chocolate custard
previous
Pastry Cones With Chocolate Custard
breaded eggplant
next
Crispy Breaded Eggplant
chocolate custard
previous
Pastry Cones With Chocolate Custard
breaded eggplant
next
Crispy Breaded Eggplant

One Comment Hide Comments

Add Your Comment