Ingredients
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for the dough
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Wheat FlourPlus more for rolling– 4 cups (500 g)
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Sugar – 2 tbsp
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Dry Yeast – 2 ¼ tsp
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Kosher Salt – 1 ½ tsp
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WaterWarm– 1 cup (240 ml)
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Olive Oil – ¼ cup (60 ml)
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EggsLarge– 2
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Egg YolksLarge– 1
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for the filling
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Butter – ¾ cup (170 g)
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Garlic – 8 cloves
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ParsleyFresh– ½ bunch
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ParmesanFinely grated– ½ cup
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Kosher Salt – ½ tsp
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Ground Black Pepper – ¼ tsp
Recipe
Looking for gooey cheesy snack ideas? Then be sure to try these flavorful garlic bread rolls with Parmesan. This treat is a savory take on the beloved cinnamon rolls.
The scrumptious chewy bread bathed in garlic butter is so hard to resist. Treat your loved ones to this deliciousness!
Steps
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1
Done
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To make the dough place the flour, sugar, active dry yeast, and kosher salt in a large bowl. Whisk to combine the ingredients. Separately combine the water, oil, eggs, and egg yolk. Slowly pour in the egg mixture while whisking. |
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2
Done
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Knead the dough until it comes together. Place the dough in a bowl coated with cooking spray. Cover in plastic wrap and let rise for 1 ½ hours. |
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3
Done
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Meanwhile, to a large bowl add minced garlic, room temperature butter, chopped parsley, grated Parmesan, salt, and pepper. Stir to combine. |
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4
Done
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Transfer the dough onto a floured surface. Roll it into a 24x10-inch rectangle. |
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5
Done
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Spread ½ of the garlic filling onto the layer of dough. Roll the dough up. Then pinch it to seal. |
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6
Done
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Place the dough seam-side down and slice it. You'll get 15 pieces. Arrange them in a greased baking dish. Cover in plastic wrap and let rise for 25 minutes. |
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7
Done
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Uncover. Bake the rolls at 350 °F (180 °C) for half an hour. Insert a toothpick to check the readiness. Spread the rest of the garlic butter over the rolls. |
Parmesan cheese takes these bread rolls to another level. Be sure to give the recipe a try!
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