Ingredients
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Eggplants – 2
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Mozzarella – 2 balls
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Wheat Flour – for breading
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Eggs – 2
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Sugar – 1 tbsp
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Salt – to taste
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Ground Black Pepper – to taste
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Bread Crumbs – for breading
Recipe
If you’re a fan of homemade fast food, these breaded eggplant sandwiches will hit the spot. Tender veggies wrapped in crispy breading make a perfect combination with the melted mozzarella filling.
Even hardcore meat eaters will love this deep fried vegetarian snack. Be sure to give it a try!
Steps
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1
Done
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Slice the mozzarella balls and leave them to drain for half an hour. Slice the washed eggplants. Season them with salt. Place them in a colander with something heavy on top. Leave to drain for half an hour, then rinse and pat them dry. |
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2
Done
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Make sandwiches out of 2 eggplant slices and one mozzarella slice. Dredge the sandwiches first in flour, then in beaten eggs with salt and pepper, and, finally, in bread crumbs. |
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3
Done
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Cook the veggies on both sides in a large amount of oil in a cast-iron skillet. Let them drain on paper towels for a little and serve hot. |
Cheese and eggplant make a great combination. Try serving these fried vegetable sandwiches with tomato sauce.
