Ingredients
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Eggs – 3
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Milk – 1 cup (250 ml)
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Milk Chocolate – to taste
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Powdered Sugar – 4 tbsp
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Ginger – 1 tbsp
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Cream – 1 cup (250 ml)
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Berries – to taste
Recipe
Have you been looking for something to surprise your guests with? Then, this recipe will definitely appeal to you. Ginger mousse cream with berries is a godsend for creative hosts who are ready to go for any experiments. And, believe us, after trying such a delicacy no one will remain indifferent.
The highlight of our dessert is in an interesting combination of foods: milk, delicate cream and spicy ginger. It is the last ingredient that makes a unique dish out of an ordinary mousse cream. Adjust the richness of the ginger flavor based on your preference. We recommend putting 1 tablespoon of grated ginger in the mousse cream with berries.
Steps
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1
Done
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Mix milk with cream in a saucepan and put it on the heat. Lightly heat the mixture. |
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2
Done
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Beat the eggs with powdered sugar. Add grated ginger and the milk mixture. Thoroughly mix. |
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3
Done
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Pour the cream into ramekins. Place them in a deep baking dish, pouring it with boiling water so that the water covers the ramekins halfway. |
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4
Done
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Bake the dessert for 40 minutes at 350 °F (180 °C). Cool the dessert, then use a sharp knife to run around the edges of ramekins and flip the dessert over to a serving dish. |
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5
Done
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Decorate the dessert with grated chocolate and berries. |
If you want, you can serve the ginger mousse directly in the molds , also decorating the dessert with berries and chocolate. The main thing is that the cream is cooled. Bon Appetit!
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