Name: Pan-Fried Stuffed Sandwiches
Total time: 20 min
Yield: 3 Servings
Ingredients: Bread: 1 loaf; Milk: 3 ⅓ tbsp (50 ml); Salami: 5 ⅓ oz (150 g); Mozzarella: 4 ¼ oz (120 g); Eggs: 2; Salt: 1 tsp; Ground Black Pepper: ½ tsp; Cayenne Pepper: ¼ tsp; Parsley: ⅓ cup (20 g)

Ingredients

Bread – 1 loaf

Milk – 3 ⅓ tbsp (50 ml)

Salami – 5 ⅓ oz (150 g)

Mozzarella – 4 ¼ oz (120 g)

Eggs – 2

Salt – 1 tsp

Ground Black Pepper – ½ tsp

Cayenne Pepper – ¼ tsp

Parsley – ⅓ cup (20 g)

Recipe

From croque madame to bruschetta, there are so many delicious sandwiches everyone should try. And if you’ve already tried all the classics, today we’d like to offer you these pan-fried stuffed sandwiches to spice up your weekday breakfast.

They are super easy to make and have a juicy hearty filling to provide you with energy in the morning. The best thing about this recipe is that the sandwiches turn out delicious even when made from stale bread!

Steps

1 Done	Combine the eggs, milk and all the spices in a large bowl. Beat with a whisk. Add the parsley and mix.
2 Done	Take a loaf of bread and cut it across into seven thick slices. Make an incision in each slice. Stuff it with slices of salami and mozzarella.
3 Done	Dip each sandwich into the egg mixture and fry in an oiled skillet on both sides until golden-brown.