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Ingredients

Adjust Servings:
Green Buckwheat – 1 cup (200 g)
Cashews – ¾ cup (200 g)
Dates – 2 ½ cups (360 g)
Coconut Oil – ¼ cup (60 ml)

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Gluten-Free Cookies With Green Buckwheat

Gluten-Free Cookies With Green Buckwheat

Features:
  • Gluten-Free
  • Healthy Food
  • Vegan
  • 25 min
  • Serves 10
  • Medium

Ingredients

Recipe

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Green buckwheat has become my new obsession not so long ago. So far I’m making cookies and raw cakes with this wonderful product, but I’m still planning on mastering more recipes with it.

Today Cook It would like to share with you a recipe for simple and delicious cookies with green buckwheat.

Steps

1
Done

Grind dry buckwheat and cashews until flour texture in a coffee grinder or in a high speed blender. Dates can be chopped in a blender. Now mix all the ingredients.

2
Done

Take a small part of the mixture, make a ball, squeeze it, even the edges out.

3
Done

Lay the cookies on parchment paper or a silicone mat and put in the oven.

4
Done

Attention! Heat the oven at about 320 °F (160 °C) for 10 minutes. Keep an eye on the cookies so that they don’t turn brown.

5
Done

Let cool, serve with tea. Bon appetit!

Were you looking for vegan dessert ideas or just decided to try something new? Are you interested in other green buckwheat recipes? Let us know in the comment section!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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