Ingredients
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Eggs – 4
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Red Caviar – 3 tbsp
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Butter – 1 ¾ oz (50 g)
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Cream – 3 ⅓ fl oz (100 ml)
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Mustard – 1 tsp
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Homemade pate is a joy that everyone can afford. Although it is usually prepared from meat or liver, a mushroom pate is no less popular. And where there are mushrooms, there are more varied recipes. Ultimately, pate is uniquely prepared ground meat. Hence why not cook it from eggs? With the addition of red caviar to boot!
In Japan, the lion’s share of recipes is devoted to the combination of eggs and fish, so there is no doubt in its success. It may seem unusual for some, but this tandem has no equals when in the form of a paste. This egg pate appetizer recipe will come especially handy after the holidays when there is a little red caviar left at the bottom of the jar.
Steps
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1
Done
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Remove butter from the refrigerator and let it soften. Meanwhile, prepare hard-boiled eggs. |
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2
Done
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Combine the butter with cream, mustard, salt, and pepper. |
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3
Done
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Shell the eggs, grate them on a fine grater and combine with the butter and cream mixture. Add caviar and stir. Done! |
There aren't many recipes for budget dishes with caviar, and this one is also simple. If you want, you can garnish the egg pate with fresh dill and season it with a few drops of lemon juice. If you let the appetizer sit in a warm place for a little while, its texture will become velvety and smooth, perfect for spreading on sandwiches, crackers, and chips. We hope you enjoy our idea!
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