Ingredients
-
Wheat Flour – 15 oz (420 g)
-
Water – 7 fl oz (210 ml)
-
Eggs – 1
-
PumpkinPulp– 16 oz (450 g)
-
Butter – 4 ¼ oz (120 g)
-
Cilantro – 1 bunch
-
Caraway Seeds – 1 tsp
-
Salt – 1 ½ tsp
-
Chili Powder – ½ tsp
-
Ground Black Pepper – to taste
Recipe
Georgia has always been famous for its cuisine. If you want to go on a gourmet trip and plunge into the culture of the Georgian people, you should try their traditional dish — khinkali. Khinkali is a kind of dumpling, which originated in the Georgian mountain regions. It is ideal for celebrations or a quiet night with the family. A fun twist on the classic dish, these khinkali with pumpkin will wow everyone at your table.
The dish turns out exquisite and has a unique sweet and rich flavor characteristic to the pumpkin. Moreover, this delicious type of winter squash is rich in vitamins, minerals, and antioxidants, making it an incredibly healthy meal option. Finally, a tip: the proper way to eat khinkali is to hold it by the nib with your fingertips and then take a small bite from the top of the dumpling.
Steps
|
1
Done
|
Sift 14 oz (400 g) of flour into a deep bowl. Dissolve 1 teaspoon of salt in water and crack an egg; whisk well. Gradually add the mixture in a thin stream, kneading the dough. Cover and let sit for 30 minutes. |
|
2
Done
|
Grate pumpkin on the fine side of the grater and 3 ½ oz (100 g) of chilled butter — on the coarse side. Mix with chopped cilantro, caraway seeds, chili, black pepper, and ½ teaspoon salt. |
|
3
Done
|
Divide the dough into 15 portions and roll each into a thin layer. Spoon the filling in the center. Grab the edge of the cake with both hands and fold it toward the center. Twist the tail from the top and pull it up a little. |
|
4
Done
|
Dip khinkali in boiling salted water and cook for 7 minutes. Remove with a slotted spoon, put on a plate, and drizzle with melted butter. |
This is only a tiny part of what the Georgian cuisine can offer you. If our article has inspired you, we encourage you to check out our recipes for delicious Georgian chanakhi in pots and Tbilisi salad to enjoy with the family.
13 Comments Hide Comments
Great blog here! Also your site loads up fast! What web host are you using? Can I get your affiliate link to your host? I wish my web site loaded up as quickly as yours lol|
Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you can do with some pics to drive the message home a little bit, but other than that, this is excellent blog. A fantastic read. I will certainly be back.|
What a stuff of un-ambiguity and preserveness of valuable knowledge about unpredicted feelings.|
Fantastic goods from you, man. I’ve understand your stuff previous to and you’re just too excellent. I really like what you’ve acquired here, certainly like what you are stating and the way in which you say it. You make it entertaining and you still care for to keep it wise. I can not wait to read far more from you. This is actually a terrific site.
Thanks for your personal marvelous posting! I certainly enjoyed reading it, you’re a great author.I will always bookmark your blog and will often come back later in life. I want to encourage you to ultimately continue your great job, have a nice morning!|
What’s up to every one, the contents existing at this website are really remarkable for people knowledge, well, keep up the nice work fellows.|
Spot on with this write-up, I actually think this web site needs much more attention. I’ll probably be returning to read more, thanks for the advice!|
Hello, I read your blogs like every week. Your humoristic style is witty, keep it up!|
Comments are closed.