https://cookit.guru

Home
Side Dishes
Batter-Fried Potatoes

Start Reading Mode

min

0 0

Ingredients

Adjust Servings:

	Potatoes – 3 ⅓ lbs (1 ½ kg)
	Eggs – 2
	Sour Cream – 1 ½ tbsp
	Wheat Flour – 1 ½ tbsp
	Salt – 1 tsp
	Paprika – 1 tsp
	Dill – ⅓ oz (10 g)
	Vegetable Oil – to taste

Share
469 Views

Batter-Fried Potatoes

Name: Batter-Fried Potatoes
Total time: 1 h
Yield: 6 Servings
Ingredients: Potatoes: 3 ⅓ lbs (1 ½ kg); Eggs: 2; Sour Cream: 1 ½ tbsp; Wheat Flour: 1 ½ tbsp; Salt: 1 tsp; Paprika: 1 tsp; Dill: ⅓ oz (10 g); Vegetable Oil: to taste

Features:

60 min
Serves 6
Medium

Ingredients

Potatoes – 3 ⅓ lbs (1 ½ kg)
Eggs – 2
Sour Cream – 1 ½ tbsp
Wheat Flour – 1 ½ tbsp
Salt – 1 tsp
Paprika – 1 tsp
Dill – ⅓ oz (10 g)
Vegetable Oil – to taste

Recipe

Whatever dainties homecooks treat their families to, fried potatoes is the simplest and most desirable option. At the same time, there are many options for their preparation.

During frying cooks add mushrooms, chicken, greens and even bell peppers. However, there are also a lot of frying methods. Today we are offering you to make these delicious potatoes fried in sour cream batter.

Steps

1 Done	Peel small potatoes, rinse under running water and boil until cooked in slightly salted water. Meanwhile mix eggs with sour cream in a deep bowl.
2 Done	Add salt and dried paprika, finely chopped dill to this mixture. Mix everything with a fork, add flour. Mix the batter until the consistency of thick sour cream.
3 Done	Heat a sufficient amount of oil in a pan. Dip the boiled and slightly cooled potatoes into the batter, put them in a pan one by one.
4 Done	Occasionally flip the potatoes during the frying. Wait until a golden crust appears on them. Serve the dish while it is still warm.

The potato turns out soft and tender on the inside, and there is a delicious crisp on the outside. The recipe is simple, but definitely worthy to take a place in your cookbook, isn’t it?

2 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!