Ingredients
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Spinach – 14 oz (400 g)
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Vegetable Broth – 7 fl oz (200 ml)
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Cream – ¾ cup (180 ml)
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Parmesan – 5 ½ oz (160 g)
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Butter – 3 tbsp
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Wheat Flour – 2 tbsp
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Eggs – 4
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Garlic – 3 cloves
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Lemon Juice – 2 tsp
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Salt – ½ tsp
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Hot Pepper Flakes – ½ tsp
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Yellow Onions – ½
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Nutmeg – ½ tsp
Recipe
If you prefer unusual and hearty breakfasts, these delicious oven-baked eggs with spinach will do just fine. The aroma of the dish will make anyone wake up, and the taste will leave a pleasant memory for the whole day.
Spinach fried with butter, flour, chicken broth, and Parmesan is just amazing. Such a dish will give you strength and energy for the whole day!
Steps
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1
Done
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Heat the butter in a pan, add the onion sliced in half rings, salt, and fry until golden brown. Now add crushed garlic, hot pepper flakes, nutmeg, stir and cook a little more. |
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2
Done
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Then add the flour, mix and cook until the liquid evaporates. Pour in the broth, cream, grated Parmesan, salt and fry a little, until the thick consistency. |
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3
Done
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Add chopped spinach and lemon juice, stir and pour the mixture into a bowl. |
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4
Done
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Beat the eggs, add pepper, and sprinkle with grated Parmesan. Preheat the oven to 180 °C and bake the dish for 7 minutes. |
Spices for these eggs can vary depending on your taste. The dish is very convenient as a breakfast with toasts.
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