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Ingredients

Adjust Servings:
Wheat Flour – 1 cup
Corn Flour – ¾ cup
Sugar – 2 ½ tbsp
Baking Soda – 1 tsp
Cream of Tartar – 1 tsp
Salt – 1 tsp
Eggs – 1
Butter – 2 tbsp
Sour Cream – 1 cup
Milk – ¼ cup

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Amish Cornbread

Amish Cornbread

  • 50 min
  • Serves 6
  • Medium

Ingredients

Recipe

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For us foodies, is there anything more satisfying than making bread from scratch? Probably not. Plus, it is good to know that this simple, no-fuss recipe for Amish cornbread will deliver a flawless result every time. It features medium-ground cornmeal that gives the dish the perfect texture, as well as sour cream that helps to keep it wonderfully moist.

This recipe will let you whip up a batch of fresh, fragrant homemade Amish cornbread for accompanying your breakfast or dinner, or for enjoying it as a quick, on-the-go snack. It’s as delicious the second day as it is fresh out of the oven.

Steps

1
Done

Preheat the oven to 400º F.

2
Done

Combine flour, cornmeal, sugar, baking soda, cream of tartar, and salt in a bowl and whisk.

3
Done

Add egg, sour cream, milk, and melted butter and beat until just combined.

4
Done

Transfer the mixture into a 9x5-inch bread pan greased with butter and bake for 30–35 minutes.

5
Done

Remove from the oven and let cool.

Be warned: this classic recipe is about to become your go-to. We hope you and your family enjoy this melt-in-your-mouth Amish cornbread. Don't forget to share your feedback in the comments!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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