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Muffins in a Pan

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Ingredients

Adjust Servings:

	Wheat Flour – 10 ½ oz (300 g)
	Sugar – 7 oz (200 g)
	Kefir – 3 ⅓ fl oz (100 ml)
	Baking Powder – ⅓ oz (10 g)
	Eggs – 3
	Sunflower Oil – 4 ⅓ fl oz (130 ml)
	Vanillin – ½ tsp
	Cocoa Powder – ⅔ oz (20 g)

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Muffins in a Pan

Name: Muffins in a Pan
Total time: 35 min
Yield: 5 Servings
Ingredients: Wheat Flour: 10 ½ oz (300 g); Sugar: 7 oz (200 g); Kefir: 3 ⅓ fl oz (100 ml); Baking Powder: ⅓ oz (10 g); Eggs: 3; Sunflower Oil: 4 ⅓ fl oz (130 ml); Vanillin: ½ tsp; Cocoa Powder: ⅔ oz (20 g)

35 min
Serves 5
Easy

Ingredients

Wheat Flour – 10 ½ oz (300 g)
Sugar – 7 oz (200 g)
Kefir – 3 ⅓ fl oz (100 ml)
Baking Powder – ⅓ oz (10 g)
Eggs – 3
Sunflower Oil – 4 ⅓ fl oz (130 ml)
Vanillin – ½ tsp
Cocoa Powder – ⅔ oz (20 g)

Recipe

Fresh muffins have a signature dough and aroma; they cook quickly and do not require colossal efforts. All of that makes them one of the most widely represented types of home-baked treats. Although there are many recipes, this was invented either due to an excess of genius or a lack of an oven or microwave. To make these chocolate muffins, you only need a pan and mugs.

Most Chinese and other cookbooks include steamed buns, but this technology is somewhat different. Immediately after cooking, cocoa muffins resemble brownies: porous, chocolate, slightly moist inside, and delicious.

Steps

1 Done	Beat eggs with sugar until pale. Add kefir, vegetable oil, and vanillin (or ⅓ oz (10 g) vanilla sugar).
2 Done	Sift the flour with cocoa and baking powder into the liquid mixture and knead a watery, but thick dough.
3 Done	Grease the inside of the mugs with oil and fill two-thirds of each with the dough (for this, you will need five 7-ounce mugs). Arrange them in a 170 fl oz (5 l) pan covered with a cloth and pour water so that it is level with the dough.
4 Done	Cover the pan with a towel, then with a lid, and cook muffins for 25–30 minutes from the moment of boiling.

Add chocolate chips to enhance flavor, or drizzle with chocolate icing. Apart from that, the ways to diversify the dessert recipe are the same as with regular muffins: raisins, nuts, pieces of dried apricots, candied fruits are your faithful helpers. The dough is marvelous: it rises very fast and is easy to get out of the mug, so the first time around, be sure to try the classic version without additives.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.