Ingredients
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Butter – ¾ cup (180 g)
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Baking Powder – 1 ½ tsp
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Sugar – 1 cup (200 g)
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Eggs – 3
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Shredded Coconut – 2 ½ cups (225 g)
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Wheat Flour – 2 ½ cups (320 g)
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Salt – ½ tsp
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Vanilla Extract – 1 tsp
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Cream – 1 cup (250 ml)
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Powdered Sugar – 1 ⅔ cups (200 g)
Recipe
If you like simple but elegant desserts with an unusual taste, you will definitely like our delicacy! Cook It can’t wait to share with you an exemplary recipe for an airy coconut pound cake.
A cream-based coconut dessert is a tropical nutty delight. And thanks to the delicate sugar glaze, this deliciousness can take its rightful place on your festive table.
Steps
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1
Done
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Beat the softened butter with sugar. Add vanilla extract and eggs one at a time. Beat the mixture after each egg. |
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2
Done
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Mix the flour with baking powder and salt. Gradually add the dry ingredients and 7 fl oz (200 ml) of cream into the batter. Beat after each addition. |
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3
Done
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Add 2 cups (200 g) of coconut flakes to the batter and mix. Pour the batter into a greased cake pan. Bake a cupcake for 60 minutes at 350 °F (180 °C). |
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4
Done
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For the icing, beat the powdered sugar with the remaining cream. |
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5
Done
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Pour some icing over the finished cupcake and sprinkle with the remaining shredded coconut. |
After cooking, let the glaze harden slightly. Such a delicacy can be prepared before the guests come. You will not only treat your friends with a really delicious dessert, but also fill the apartment with the incredible aroma of coconut. Bon Appetit!
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