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Ingredients

Adjust Servings:
Carrots – 5 ¼ oz (150 g)
Herbs – ¾ oz (20 g)
Olive Oil – 1 tbsp
Cottage Cheese – 5 ¼ oz (150 g)
Scallions – to taste
Salt – to taste

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Carrot Salad With Cottage Cheese

Carrot Salad With Cottage Cheese

Features:
  • Gluten-Free
  • Healthy Food
  • Low-Calorie
  • Vegetarian
  • 10 min
  • Serves 1
  • Easy

Ingredients

Recipe

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If you are looking for healthy food recipes that are filling but won’t ruin your waistline, this carrot salad with cottage cheese is just what you need!

Carrots are high in vitamins, fiber and carotene, which is good for your skin and hair. And due to calcium and phosphorus in the cottage cheese, the bones will stay healthy too.

Steps

1
Done

Peel the carrots and grate them as you like.

2
Done

Put the cottage cheese in a salad bowl and mash with a fork so that there are no lumps.

3
Done

Mix the cottage cheese with carrots, add chopped herbs, scallions and olive oil. Season with salt and pepper to taste.

This delicious salad made from fresh carrots and cottage cheese can be dressed with natural yogurt, which is very easy to make at home. You can also use flaxseed, sesame, or nut oil instead of olive one. Try this light and mouth-watering dish and remember that even diet food must be enjoyable!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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