Ingredients
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For the Bacon Fried Rice
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Bacon – 4 slices
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White Onions – ½
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Garlic – 2 cloves
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Mushrooms – 2 oz (60 g)
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PeasFrozen– ½ cup
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RiceCooked– 2 cups
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Eggs – 2
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Scallions – 2 sprigs
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For the Sauce
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Soy Sauce – 1 tbsp
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Sesame Seed Oil – 1 tsp
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Oyster Sauce – 1 tsp
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Sriracha – ½ tsp
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Ginger – ½-inch piece
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Honey – to taste
Recipe
If you have followed our advice and cooked an extra scoop of rice last time it was on your dinner menu, your hearty, savory breakfast is as good as ready. Are you getting a little tired of oatmeal and crave something more filling? If so, jazz things up with this recipe for delicious bacon fried rice!
Get that day-old rice out of the fridge and pop it into a skillet sputtering with bacon. Add some diced vegetables, whip up a quick sauce, and crack in a couple of eggs. Lo and behold, your breakfast is ready to fuel up your day! Bacon fried rice is the kind of meal that leaves you happy and satisfied hours after you have finished it.
Steps
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1
Done
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Prepare the Bacon Fried RiceCook rice if not using leftover. |
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2
Done
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Dice half of a white onion, mince garlic cloves and ginger, and slice mushrooms. |
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3
Done
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Cut bacon into little pieces. Fry it in a large skillet over medium heat until it just begins to brown. Add the onion, garlic, mushrooms, and frozen peas and cook for about a minute. |
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4
Done
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Add the cooked rice and toss to coat. Reduce heat to low. Meanwhile, prepare the sauce. |
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5
Done
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Prepare the SauceCombine soy sauce, sesame seed oil, oyster sauce, sriracha, ginger, and honey to taste. Mix the sauce into the skillet with the fried rice mixture. |
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6
Done
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Assemble the DishIncrease heat to moderate. Crack eggs into the skillet and scramble them into the fried rice before removing the pan from heat. Top with sliced scallions before serving. |
