Name: Old Fashioned Chicken Soup
Yield: 14 Servings
Ingredients: Chicken: 4 ½ lb (2 kg); Yellow Onions: 2 cups; Celery: 1 bunch; Garlic: 5 cloves; Carrots: 4 cups; Leek: 4; Bay Leaf: 2; Thyme: 1 tsp; Ground Black Pepper: ¼ tsp; Parsley: to taste

Ingredients

Chicken – 4 ½ lb (2 kg)

Yellow Onions

Chopped

– 2 cups

Celery

Chopped

– 1 bunch

Garlic – 5 cloves

Carrots

Chopped

– 4 cups

Leek

Chopped

– 4

Bay Leaf – 2

Thyme – 1 tsp

Ground Black Pepper – ¼ tsp

Parsley – to taste

Recipe

During winter a list of meals that can keep you warm and cozy is a must-have. And we think that nothing can be more comforting than an old-fashioned chicken soup.

Not only is this dish extremely tasty and fragrant but it’s also nutritious and healthy. Be sure to give this classic a try!

Steps

1 Done	Put the chicken in a pot and cover with water. Bring to a boil, lower the heat and cook for 1 ½ hours. Remove the chicken from the pot, transfer it to a large plate. Skim off some of the fat in the pot.
2 Done	Using a knife and a fork remove the meat from the chicken and put the meat back in the pot. Also, add the leg and wing bones.
3 Done	Add the chopped veggies, minced garlic, and herbs to the pot. Cover everything with more water. Bring to a boil, lower the heat, and cover. Cook for about 50 minutes. Don't forget to stir the soup several times, while it's on the stove.
4 Done	Give the dish a taste and season it. Let the soup cook for several minutes. Remove the bay leaves and bones.

Such a comforting chicken soup is just what everyone needs during cold weather!

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