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Ingredients

Adjust Servings:
Buns
Milk – 1 cup (240 ml)
Sugar – 1 tsp
Salt – 1 ½ tsp
Sun-Dried Tomatoes – 1 ¾ oz (50 g)
Sunflower Oil – 3 ⅓ tbsp
Yeast – ⅓ oz (10 g)
Eggs – 2
Wheat Flour – 4 cups (500 g)
Mozzarella – 7 oz (200 g)
Basil – to taste
Ground Black Pepper – to taste
Sauce
Butter – ½ cup (100 g)
Garlic – 3 cloves
Lemon Juice – 2 tsp

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Pizza Rolls With Basil, Sun-Dried Tomatoes and Garlic Butter

Pizza Rolls With Basil, Sun-Dried Tomatoes and Garlic Butter

Features:
  • Spicy
Cuisine:
  • 40 min
  • Serves 8
  • Medium

Ingredients

  • Buns

  • Sauce

Recipe

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The hardest part of this recipe is to wait for the dough to rise. First of all, pizza rolls with basil and sun-dried tomatoes are great because even a beginner cook can make them. Arm yourself with the necessary ingredients and get down to business!

Of course, the highlight of the pizza rolls is a special garlic sauce that adds spiciness to the dish. This appetizer will win any guest over. And you can prepare single-serve pizza both as a festive or casual snack.

Steps

1
Done

Mix the milk with sugar and yeast.

2
Done

Beat 2 eggs separately, add flour and salt, mix thoroughly.

3
Done

Add milk mixture to the flour one and knead the dough. Grease a bowl and the dough with vegetable oil. Place the dough under a plastic wrap and leave for 1 ½ hours.

4
Done

Sprinkle the surface with flour and lay the dough on it. Roll it out into a thin layer.

5
Done

Put finely chopped sun-dried tomatoes on the dough, sprinkle grated mozzarella and basil on top. Roll the dough and cut into pieces.

6
Done

Line a baking sheet with parchment paper, lay out the pizzas and bake for 20 minutes at 350 °F (180 °C).

7
Done

Now make the sauce. To do this, mix melted butter, chopped garlic and lemon juice. Grease the buns with the sauce.

It is crucial to make a delicious pizza dough for the buns. Try using fresh yeast that you can now buy at every store. Use room temperature ingredients and don't put the dough in a cold place or in a draft.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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