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Adjust Servings:
Potatoes – 10
Ham – 3 ½ oz (100 g)
Hard Cheese – 3 ½ oz (100 g)
Salt – to taste
Bread Crumbs – to taste
Sunflower Oil – to taste

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Potato Cordon Bleu With Ham and Cheese

Potato Cordon Bleu With Ham and Cheese

  • 50 min
  • Serves 10
  • Medium




Have you ever tried cordon bleu? It is a meat dish — a schnitzel stuffed with ham and cheese. It is a fairly common treat all over the world. I tried it once, mastered the cooking process, and now I fix it at home quite frequently.

The whole family adores my potato cordon bleu with ham and cheese. Usually, I boil potatoes specifically for this dish, but sometimes I use yesterday’s leftovers. This recipe is a godsend for every home cook who loves treating themselves and their family to delicious comfort food from time to time! The dish isn’t too meaty, yet very tasty.



Boil or steam potatoes in their skins. Let cool before peeling, seasoning with salt, and mashing into a puree.


Cut ham and cheese into slices of medium thickness.


Make a flat cake from the potato mass, then top with a piece of ham and cheese.


Cover with another potato flat cake and pinch together the edges. Roll in breadcrumbs and fry in vegetable oil on both sides.

Homemade skillet potato cordon bleu is a great idea for a quick lunch or snack. Optionally, you can replace the ham with any sausage sitting in your refrigerator. Furthermore, try adding some of your favorite spices to potatoes.


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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