Ingredients
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Potatoes – 10
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Ham – 3 ½ oz (100 g)
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Hard Cheese – 3 ½ oz (100 g)
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Salt – to taste
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Bread Crumbs – to taste
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Sunflower Oil – to taste
Recipe
Have you ever tried cordon bleu? It is a meat dish — a schnitzel stuffed with ham and cheese. It is a fairly common treat all over the world. I tried it once, mastered the cooking process, and now I fix it at home quite frequently.
The whole family adores my potato cordon bleu with ham and cheese. Usually, I boil potatoes specifically for this dish, but sometimes I use yesterday’s leftovers. This recipe is a godsend for every home cook who loves treating themselves and their family to delicious comfort food from time to time! The dish isn’t too meaty, yet very tasty.
Steps
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1
Done
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Boil or steam potatoes in their skins. Let cool before peeling, seasoning with salt, and mashing into a puree. |
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2
Done
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Cut ham and cheese into slices of medium thickness. |
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3
Done
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Make a flat cake from the potato mass, then top with a piece of ham and cheese. |
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4
Done
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Cover with another potato flat cake and pinch together the edges. Roll in breadcrumbs and fry in vegetable oil on both sides. |
Homemade skillet potato cordon bleu is a great idea for a quick lunch or snack. Optionally, you can replace the ham with any sausage sitting in your refrigerator. Furthermore, try adding some of your favorite spices to potatoes.
