Name: Lemon Pound Cake
Yield: 8 Servings
Ingredients: Butter: 7 oz (200 g); Eggs: 3; Vanilla Sugar: 2 tsp; Baking Powder: 2 tsp; Lemon Juice: to taste; Powdered Sugar: 1 ⅔ cups (200 g); Wheat Flour: 2 ½ cups (320 g); Lemon Zest: ½ oz (15 g); Salt: ¼ tsp

Ingredients

Butter – 7 oz (200 g)

Eggs – 3

Vanilla Sugar – 2 tsp

Baking Powder – 2 tsp

Lemon Juice – to taste

Powdered Sugar – 1 ⅔ cups (200 g)

Wheat Flour – 2 ½ cups (320 g)

Lemon Zest – ½ oz (15 g)

Salt – ¼ tsp

Recipe

Someone may think that lemon pound cake is not for everyday baking. But we can prove otherwise. To make this gorgeous dessert, you need simple ingredients and a minimum amount of time. As a result, you will have a pound cake with lemon flavor and an amazing texture.

When you take the cake out of the oven, you will feel its appetizing aroma. This citrusy melt-in-your-mouth dessert is just what you need with a cup of tea. By the way, choose the most fragrant lemons for the recipe.

Steps

1 Done	Beat the softened butter with a mixer for 5 minutes until fluffy. Add 1 ¼ cups (150 g) of powdered sugar, eggs, salt, vanilla sugar, lemon zest and 1 tbsp of lemon juice. Stir.
2 Done	In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the butter, stirring constantly. Place the batter in a greased loaf pan.
3 Done	Bake in an oven preheated to 350 °F (180 °C) for about 45 minutes. Every oven is different, so you need to ocassionaly look at your baked goods.
4 Done	Add lemon juice to the rest of the powdered sugar, one teaspoon at a time. Stir constantly. Once it's smooth, pour the icing over the cooled cake.

Treat yourself and your loved ones to delicious homemade pound cakes. Bon appetit!

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