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Super Quick Pumpkin Bread

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Ingredients

Adjust Servings:

	Wheat Flour – 1 ¼ cups (150 g)
	Salt – ½ tsp
	Cinnamon – ½ tsp
	Ground Ginger – ½ tsp
	Baking Soda – ½ tsp
	Baking Powder – ¼ tsp
	Allspice – ¼ tsp
	Cloves – ¼ tsp Ground
	Nutmeg – ½ tsp
	Pumpkin Puree – 7 ½ oz (215 g)
	Eggs – 2
	Coconut Oil – ¼ cup (60 ml) Or buttter
	Brown Sugar – 2 tbsp
	Sugar – ½ cup (100 g)
	Pine Nuts – 1 ¾ oz (50 g)

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Super Quick Pumpkin Bread

Name: Super Quick Pumpkin Bread
Yield: 8 Servings
Ingredients: Wheat Flour: 1 ¼ cups (150 g); Salt: ½ tsp; Cinnamon: ½ tsp; Ground Ginger: ½ tsp; Baking Soda: ½ tsp; Baking Powder: ¼ tsp; Allspice: ¼ tsp; Cloves: ¼ tsp; Nutmeg: ½ tsp; Pumpkin Puree: 7 ½ oz (215 g); Eggs: 2; Coconut Oil: ¼ cup (60 ml); Brown Sugar: 2 tbsp; Sugar: ½ cup (100 g); Pine Nuts: 1 ¾ oz (50 g)

Features:

1h 15 min
Serves 8
Easy

Ingredients

Wheat Flour – 1 ¼ cups (150 g)
Salt – ½ tsp
Cinnamon – ½ tsp
Ground Ginger – ½ tsp
Baking Soda – ½ tsp
Baking Powder – ¼ tsp
Allspice – ¼ tsp
Cloves
Ground
– ¼ tsp
Nutmeg – ½ tsp
Pumpkin Puree – 7 ½ oz (215 g)
Eggs – 2
Coconut Oil
Or buttter
– ¼ cup (60 ml)
Brown Sugar – 2 tbsp
Sugar – ½ cup (100 g)
Pine Nuts – 1 ¾ oz (50 g)

Recipe

If you love banana bread for its light, natural sweetness, you should definitely try the recipe we prepared for you today. This moist and delicious pumpkin bread is super quick to make. It is a perfect breakfast option.

Slice this warm loaf. Spread some nut butter or cream cheese on it and serve to the table with hot tea or coffee. It’s amazingly delicious!

Steps

1 Done	In a large bowl, whisk together the wheat flour, salt, ground cinnamon, ginger, baking soda, baking powder, allspice, ground cloves, and nutmeg.
2 Done	In a separate bowl, combine the pumpkin puree, eggs, oil, brown sugar, and white sugar.
3 Done	Fold the dry mixture into the pumpkin mixture (half of it at a time). When it is combined, fold in the pine nuts.
4 Done	Pour the batter into a 9-inch (23 cm) loaf pan coated with butter. Bake at 350 °F (180 °C) for an hour or until cooked through. Let the bread cool for several minutes, then transfer it onto a wire rack.

This simple bread turns out mildly sweet but still very delicious. Be sure to give the recipe a try and tell us what you think!

6 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!