Share
0 0

Ingredients

Adjust Servings:
Pie Crust Dough – 1 sheet
Mushrooms – 8 oz (230 g) Sliced
Garlic – 1 clove Minced
Spinach – 10 oz (280 g) Frozen
Eggs – 4 Large
Milk – 1 cup (240 ml)
Feta – 2 oz (60 g)
Parmesan – ¼ cup Grated
Mozzarella – ½ cup Grated
Salt – to taste
Ground Black Pepper – to taste

Share it on your social network:

Or you can just copy and share this url
Quiche With Mushrooms and Spinach

Quiche With Mushrooms and Spinach

Features:
  • Vegetarian
  • 1h 30 min
  • Serves 8
  • Medium

Ingredients

Recipe

Share

Today we would like to share with you a recipe for a simple and delicious quiche with mushrooms and spinach. This amazing side dish made with store-bought dough has a classic flavor combination.

The creamy and hearty filling includes 3 delicious cheeses and will definitely win your guests over. Be sure to give it a try!

Steps

1
Done

Thaw the spinach and drain the excess liquid.

2
Done

Preheat a skillet with some oil. Add in the mushrooms, minced garlic, salt, and pepper. Cook for 5–7 minutes.

3
Done

Spray a 9-inch baking pan with a cooking spray. Place the pie crust inside the pan. Make incisions with a fork. Bake for 15 minutes.

4
Done

Spread the spinach evenly on the crust. Cover it with a layer of mushrooms. Top off with chopped feta.

5
Done

To a medium bowl add the eggs, milk, and Parmesan cheese. Season to taste. Pour the mixture into the pan and top off with grated mozzarella. Bake for 50 minutes at 350 °F (180 °C).

The super cheesy filling with fragrant mushrooms makes the quiche impossible to resist. Bon appetit!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

drop scones
previous
Her Majesty’s Recipe for Drop Scones
slow cooker prime rib
next
Slow Cooker Prime Rib
drop scones
previous
Her Majesty’s Recipe for Drop Scones
slow cooker prime rib
next
Slow Cooker Prime Rib

15 Comments Hide Comments

Hello there! Do you know if they make any plugins to protect against hackers?
I’m kinda paranoid about losing everything I’ve worked hard on. Any suggestions?

Hey there just wanted to give you a quick heads up and let you know
a few of the images aren’t loading properly. I’m not sure why but I think
its a linking issue. I’ve tried it in two different internet browsers and both show the same outcome.

I am really loving the theme/design of your blog. Do you ever run into any
browser compatibility issues? A handful of my blog readers have complained
about my site not operating correctly in Explorer but looks great in Firefox.

Do you have any solutions to help fix this problem?

Good day! I know this is kinda off topic nevertheless I’d figured I’d ask.
Would you be interested in trading links or maybe guest authoring a blog
article or vice-versa? My site goes over a lot of the same topics
as yours and I feel we could greatly benefit from each other.
If you might be interested feel free to send me an e-mail.
I look forward to hearing from you! Awesome blog by the way!

Someone essentially assist to make severely articles I would state.
That is the first time I frequented your website page and
to this point? I amazed with the analysis you made to create this
particular put up incredible. Wonderful activity!

I’ve been browsing on-line more than three hours today, but I never found any fascinating article like yours.
It’s pretty price sufficient for me. In my view, if all site owners and bloggers made good
content as you did, the internet shall be much more useful than ever before.

It’s a pity you don’t have a donate button! I’d certainly donate to this excellent blog!
I guess for now i’ll settle for bookmarking and adding your RSS feed to my Google account.
I look forward to brand new updates and will share this
blog with my Facebook group. Talk soon!

With havin so much written content do you ever run into any issues
of plagorism or copyright infringement? My blog has a lot of exclusive content I’ve either created myself or outsourced but it seems a lot of it is popping it
up all over the web without my authorization. Do you know any ways to help reduce
content from being stolen? I’d certainly appreciate it.

Add Your Comment