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Adjust Servings:
Pie Crust Dough – 1 sheet
Mushrooms – 8 oz (230 g) Sliced
Garlic – 1 clove Minced
Spinach – 10 oz (280 g) Frozen
Eggs – 4 Large
Milk – 1 cup (240 ml)
Feta – 2 oz (60 g)
Parmesan – ¼ cup Grated
Mozzarella – ½ cup Grated
Salt – to taste
Ground Black Pepper – to taste

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Quiche With Mushrooms and Spinach

Quiche With Mushrooms and Spinach

  • Vegetarian
  • 1h 30 min
  • Serves 8
  • Medium




Today we would like to share with you a recipe for a simple and delicious quiche with mushrooms and spinach. This amazing side dish made with store-bought dough has a classic flavor combination.

The creamy and hearty filling includes 3 delicious cheeses and will definitely win your guests over. Be sure to give it a try!



Thaw the spinach and drain the excess liquid.


Preheat a skillet with some oil. Add in the mushrooms, minced garlic, salt, and pepper. Cook for 5–7 minutes.


Spray a 9-inch baking pan with a cooking spray. Place the pie crust inside the pan. Make incisions with a fork. Bake for 15 minutes.


Spread the spinach evenly on the crust. Cover it with a layer of mushrooms. Top off with chopped feta.


To a medium bowl add the eggs, milk, and Parmesan cheese. Season to taste. Pour the mixture into the pan and top off with grated mozzarella. Bake for 50 minutes at 350 °F (180 °C).

The super cheesy filling with fragrant mushrooms makes the quiche impossible to resist. Bon appetit!


Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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