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Ingredients

Adjust Servings:
Butter – 3 tbsp
Potatoes – 1 ½ lb (680 g) Fingerling
Garlic – 3 cloves
Olive Oil – 2 tbsp
Salt – 1 tsp
Ground Black Pepper – ½ tsp
Parsley – 2 tbsp Finely chopped

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Roasted Garlic Butter Potatoes

Roasted Garlic Butter Potatoes

Features:
  • Gluten-Free
  • Vegetarian
  • 35 min
  • Serves 5
  • Easy

Ingredients

Recipe

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There are so many roasted potato recipes on the Internet. Should you try each one of them? Probably not. But you definitely won’t regret giving these roasted fingerling potatoes with garlic butter a try.

Such a flavorful and versatile side dish can be served with almost anything. And adding garlic takes these crispy veggies to the next level.

Steps

1
Done

Place the butter in a large microwave-safe bowl. Microwave until fully melted.

2
Done

Into the bowl with butter add the potatoes cut in half lengthwise, minced garlic, olive oil, salt, and black pepper.

3
Done

Toss to coat the potatoes. Line a baking sheet with aluminum foil. Transfer the potatoes to it and spread out evenly.

4
Done

Roast at 400 °F (200 °C) until you can easily pierce the potatoes with a fork. Garnish the dish with finely chopped parsley.

For better results try not to crowd the baking sheet and make sure to toss the potatoes halfway through roasting. Bon appetit!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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