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Ingredients

Adjust Servings:
Carrot sticks
Carrots – 3
Hard Cheese – ¼ cup (25 g)
Garlic Powder – 1 tbsp
Vegetable Oil – 1 tbsp
Salt – to taste
Ground Black Pepper – to taste
Parsley – ¼ cup (15 g) Fresh or dry
Sauce
Yogurt – 2 tbsp
Lemon Juice – 1 tbsp
Salt – to taste
Ground Black Pepper – to taste
Garlic – to taste

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Roasted Carrots With Cheese and Garlic

Roasted Carrots With Cheese and Garlic

Features:
  • Vegetarian
  • 45 min
  • Serves 3
  • Medium

Ingredients

  • Carrot sticks

  • Sauce

Recipe

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There are people who simply hate all vegetables except potatoes and try to exclude them from their daily diet. But, for example, carrots do not have to be overcooked and tasteless. The taste of this vegetable can be vibrant and rich. Add garlic and grated cheese to roasted carrots, season the dish with dry parsley, and the result will pleasantly surprise you.

Carrot sticks with cheese and garlic are tastier than any fast food. To keep the dish not only tasty, but also healthy, substitute deep-frying for roasting in the oven.

Steps

1
Done

Rinse the carrots, if desired, remove the peel, although this is optional.

2
Done

Cut the carrots into long even strips. First cut the vegetable in half, and then cut each half, holding with a fork.

3
Done

Put the carrots in a bowl, add oil, salt, grated hard cheese, pepper and garlic powder. You can use finely chopped fresh parsley, or dried one.

4
Done

Stir the seasoned carrots so that the spices and oil are evenly distributed.

5
Done

Put the carrot sticks on the parchment paper, leaving a small space between them so that the carrots bake well.

6
Done

Preheat the oven to 400 °F (200 °C). Bake for 30 minutes, occasionally flipping over and checking the readiness of the carrots. If you can easily poke them through with a fork and the veggies are golden brown — your snack is ready.

7
Done

Plain yogurt without sugar or additives is best for the sauce. Add lemon juice and spices to it.

8
Done

Leave the carrots to cool for several minutes, and you can serve them.

Carrot sticks in the oven are a light and irresistible snack. And the garlic sauce perfectly complements it.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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