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Adjust Servings:
Butter – 3 tbsp
Chicken Broth – 8 cups
Egg Noodles – 12 oz (340 g)
Yellow Onions – 1
Carrots – 2
Celery – 2 stalks
Parmesan – 3 oz (90 g)
Cheddar – 4 oz (120 g)
Kosher Salt – 1 ½ tsp
Ground Black Pepper – 1 tsp
Thyme – 1 tsp
Chicken Breast – 1 ½ Three split chicken breasts

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Chicken Noodle Soup Casserole

Chicken Noodle Soup Casserole

  • 45 min
  • Serves 4
  • Medium




Chicken noodle soup is the most comforting food to slurp up when you’ve had a bad day. The foolproof combo of the delicate poultry meat, brightly-colored veggies, and delicious egg noodles nourishes both body and soul. Although this iconic dish is hard to beat, we are up to the challenge. Let us present to you chicken noodle soup casserole!

The heartier version of the familiar comfort food includes egg noodles with onions, carrots, and celery, topped with shredded cheddar and Parmesan — perfect for a family dinner.



Preheat the oven to 400 ºF. Grease a 9x13-inch baking dish with one tablespoon of unsalted butter.


Cook chicken breasts and shred them.


Pour chicken broth into a large pot and bring to a boil. Add egg noodles and cook until al dente.


Meanwhile, dice onion, thinly slice carrots and celery stalks.


Drain the noodles and set them aside.


Melt the remaining butter in a large skillet over medium-high heat. Add the onion, carrots, and celery and cook until softened (approximately 10 minutes).


In the meantime, grate Parmesan and cheddar.


Add kosher salt, black pepper, and dried thyme to the skillet and mix.


Remove the skillet from the heat. Add the Parmesan, cheddar, noodles, and the shredded chicken and stir.


Evenly spread the mixture in the prepared baking dish. Bake until the cheeses melt (10–12 minutes).

The best thing about this chicken noodle soup casserole is how quickly it bakes — about 10 minutes. Take care not to overbake, as it can result in overcooked noodles. Invite your family to the dinner table and enjoy your delicious meal!


I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

wacky chocolate cake
Wacky Chocolate Cake
meringues in the microwave
Meringues in the Microwave
wacky chocolate cake
Wacky Chocolate Cake
meringues in the microwave
Meringues in the Microwave

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