Ingredients
-
Sausage – 1 ⅛ lb (500 g)
-
Bell Peppers – 2
-
Yellow Onions – 2
-
Mushrooms – 14 oz (400 g)
-
Pickled Cucumbers – 6
-
Canned Tomatoes – 7 oz (200 g)
-
Tomato Paste – 4 tbsp
-
Paprika – 1 tsp
-
Sunflower Oil – 4 tbsp
-
Ground Red Pepper – ½ tsp
-
Salt – to taste
-
Ground Black Pepper – to taste
Recipe
It is no secret that sausages taste better when they are fried. Can you imagine how much better it will become if you cook them in a special sauce? The aroma will be absolutely irresistible. Sausages in a gypsy-style sauce deserve a place on your table.
A semi-spicy sauce of mushrooms, vegetables, and tomato paste will serve as a side dish for the golden sausages. Furthermore, pickles add piquancy. The slightly sour and salty taste will not go unnoticed. The portion of sausages in a gypsy-style sauce is large, so it’s easy to feed the whole family.
Steps
|
1
Done
|
Finely chop onion and bell pepper. Fry in hot oil, then add sliced mushrooms. Cook until liquid evaporates. |
|
2
Done
|
Add tomatoes in juice, tomato paste, and finely chopped pickled cucumbers. Season with paprika, salt, and pepper. Cook for another 3 minutes. |
|
3
Done
|
Cut the sausages on the cross, fry on both sides in warmed sunflower oil. Serve with the sauce. |
Sausages fried in sauce already make a full meal. Serve right in the skillet and enjoy! For a more satisfying option, boil rice or potatoes and pour the vegetable sauce on top.
