Ingredients
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Puff Pastry – to taste
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Butter – to taste
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Red Caviar – to taste
Recipe
Although some people enjoy complicated recipes, most folks feel that simpler is better. This puff pastry appetizer is easy to make, yet very creative! Firstly, you can use a ready-made puff pastry — the taste of the dish will not suffer. Secondly, such a puff pastry appetizer allows for countless variations, so you can let your culinary imagination come to life! Lastly, their beauty is unprecedented — restaurant chic at home. You will fall in love with this charming idea!
Aren’t these the most original tartlets you have ever seen? You can make them with a variety of fillings. For starters, we will make a classic, elegant version with red caviar.
Steps
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1
Done
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Roll out the dough, place some ordinary teaspoons or dessert spoons on it at a distance of approximately 1 ½ inch from each other. Using a knife, cut out the silhouette of each spoon. |
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2
Done
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Press the dough lightly against the spoon so that it takes its shape. Line a baking sheet with parchment and put spoons with dough on it. Bake them for 15 minutes at a temperature of 360 °F. |
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3
Done
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Let the spoons cool completely. Grate frozen butter on a fine grater. |
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4
Done
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Fill spoons with butter and place red caviar on top. Done! These are incredibly delicious, and they look very beautiful! |
If you liked the idea, be sure to check out our article on 7 Savory and Sweet Puff Pastry Treats. Share this recipe with your friends! They will appreciate this unique way of serving appetizers.
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