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Ingredients

Adjust Servings:
Puff Pastry – to taste
Butter – to taste
Red Caviar – to taste

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Chic Puff Pastry Appetizer

Chic Puff Pastry Appetizer

  • 30 min
  • Serves 4
  • Easy

Ingredients

Recipe

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Although some people enjoy complicated recipes, most folks feel that simpler is better. This puff pastry appetizer is easy to make, yet very creative! Firstly, you can use a ready-made puff pastry — the taste of the dish will not suffer. Secondly, such a puff pastry appetizer allows for countless variations, so you can let your culinary imagination come to life! Lastly, their beauty is unprecedented — restaurant chic at home. You will fall in love with this charming idea!

Aren’t these the most original tartlets you have ever seen? You can make them with a variety of fillings. For starters, we will make a classic, elegant version with red caviar.

Steps

1
Done

Roll out the dough, place some ordinary teaspoons or dessert spoons on it at a distance of approximately 1 ½ inch from each other. Using a knife, cut out the silhouette of each spoon.

2
Done

Press the dough lightly against the spoon so that it takes its shape. Line a baking sheet with parchment and put spoons with dough on it. Bake them for 15 minutes at a temperature of 360 °F.

3
Done

Let the spoons cool completely. Grate frozen butter on a fine grater.

4
Done

Fill spoons with butter and place red caviar on top. Done! These are incredibly delicious, and they look very beautiful!

If you liked the idea, be sure to check out our article on 7 Savory and Sweet Puff Pastry Treats. Share this recipe with your friends! They will appreciate this unique way of serving appetizers.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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