Share
https://cookit.guru
Start Reading Mode
Print
0 0
Add to Meal Plan

Ingredients

Adjust Servings:
Cherries – 2 ⅔ cups (600 g)
Butter – 2 tbsp
Eggs – 4
Milk – 1 cup (250 ml)
Wheat Flour – ¾ cup (100 g)
Sugar – ½ cup (100 g)
Vanilla Sugar – 1 ½ tsp Or 4 drops of vanilla extract
Salt – a pinch

Share it on your social network:

Or you can just copy and share this url
French Clafoutis

French Clafoutis

Features:
  • Vegetarian
Cuisine:
  • 50 min
  • Serves 6
  • Easy

Ingredients

  • Cherries – 2 ⅔ cups (600 g)
  • Butter – 2 tbsp
  • Eggs – 4
  • Milk – 1 cup (250 ml)
  • Wheat Flour – ¾ cup (100 g)
  • Sugar – ½ cup (100 g)
  • Vanilla Sugar
    Or 4 drops of vanilla extract
    – 1 ½ tsp
  • Salt – a pinch

Recipe

Share

Cherries are extremely healthy berries that add an unusual sourness to your favorite meals. If you love them like we do, Cook It prepared a quick recipe for a simple dessert called French cherry clafoutis.

A huge advantage of this cherry dessert is the simplicity of ingredients: they are almost always on hand. And once you’ve finished cooking, you are going to fall in love with its excellent taste!

Steps

1
Done

Remove the seeds from the cherries and place them in a greased baking dish.
2
Done

Mix other ingredients in a separate bowl, beat them and pour the batter on the cherries.
3
Done

Put the cake in an oven preheated to 350 °F (180 °C) and bake for 40–45 minutes.

Clafoutis is a quick and very simple dessert that can be prepared every week for tea. You can save this recipe to your cookbook and enjoy weekend evenings with your favorite berries.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

chicken mushroom julienne
previous
Chicken and Mushroom Julienne
yeast rugelach
next
Yeast Rugelach
chicken mushroom julienne
previous
Chicken and Mushroom Julienne
yeast rugelach
next
Yeast Rugelach

Related Recipes:

46 Comments Hide Comments

Every weekend i used to go to see this web site, because i wish for enjoyment, as this
this site conations truly pleasant funny material too.

Hello there! This blog post could not be written much better!
Going through this post reminds me of my previous roommate!
He constantly kept preaching about this. I most certainly will send
this article to him. Fairly certain he will have a good read.
Thanks for sharing!

Hi! I’m at work browsing your blog from my new apple iphone!
Just wanted to say I love reading your blog and look forward to all your posts!
Carry on the outstanding work!

This is very fascinating, You’re an overly skilled blogger.
I’ve joined your rss feed and sit up for in search of extra of your fantastic post.
Additionally, I’ve shared your site in my social networks

constantly i used to read smaller content which as well clear their motive,
and that is also happening with this paragraph which I am reading at this time.

With Instagram store options, folks can expertise the
enjoyment of shopping versus the chore of buying.

If you are going for finest contents like I do, just pay a quick visit this website everyday since it gives quality contents,
thanks

I’m extremely inspired together with your writing talents and also with the layout to
your weblog. Is that this a paid subject or did you customize it yourself?
Either way keep up the nice high quality writing, it is uncommon to peer a nice
blog like this one nowadays..

When someone writes an piece of writing he/she keeps the thought of a user in his/her brain that how a user can understand it. Thus that’s why this piece of writing is amazing. Thanks!|

Comments are closed.