Ingredients
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Dry Pasta – 9 oz (255 g)
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Carrots – 1
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Yellow Onions – 1
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Chicken – 9 oz (255 g)
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Milk – 10 fl oz (300 ml)
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Eggs – 2
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Hard Cheese – 2 ½ oz (70 g)
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Spreadable Cheese Wedges – 3 ½ oz (100 g)
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Dill – 1 bunch
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Salt – 1 tsp
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Herbs – to taste
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Vegetable Oil – to taste
Recipe
What do you do with pasta leftovers? Turn yesterday’s dinner into an excellent breakfast, of course! A delicious, juicy cheesy chicken pasta casserole in a delicate milk sauce is a magnificent everyday dish with common ingredients.
The recipe is simple — you do not even need to pre-cook pasta if you are not using leftovers. This cheesy chicken pasta casserole will be a godsend for foodies who do not wish to spend hours at the stove.
Steps
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1
Done
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Grind chicken in a meat grinder. |
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2
Done
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Grate the carrot, chop the onion into cubes, and fry them in vegetable oil. |
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3
Done
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To make a sauce, mix spreadable cheese, eggs, onions, and carrots in a blender until smooth, gradually adding milk. |
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4
Done
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Add salt and spices, mix thoroughly. |
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5
Done
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Coat a baking dish with oil and pour dry pasta into it. |
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6
Done
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Put the minced chicken on top and cover everything with the sauce. |
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7
Done
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Pop it into the oven preheated to 390 °F for 30–40 minutes. |
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8
Done
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After 15–20 minutes, sprinkle the dish with grated cheese and chopped dill. |
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9
Done
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Pasta casserole with chicken and cheese is done! Bon appétit! |
Add tomatoes to make the dish juicier, or cilantro and garlic to make it more aromatic. This is an excellent option for busy chefs who want to cook a delicious meal in no time!
