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Ingredients

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Cauliflower – 14 oz (400 g)
Celery – 7 oz (200 g)
Yellow Onions – 1
Pickled Cucumbers – 3
Eggs – 3
Sour Cream – ½ cup
Mustard – 2 tbsp
Herbes De Provence – 1 tsp
Salt – to taste
Ground Black Pepper – to taste

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Cauliflower Potato Salad

Cauliflower Potato Salad

Features:
  • Healthy Food
  • 25 min
  • Serves 3
  • Easy

Ingredients

Recipe

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Cook It strives to draw your attention not only to delicious but also to healthy dishes. This time, we have prepared precisely this kind of recipe! We cannot wait to teach you to make cauliflower potato salad with eggs.

This unusual dish is a storehouse of proteins, fiber, and vitamins. Cauliflower is our main ingredient, and our goal is to highlight its delicate taste and texture. Firstly, stalk celery will give the cauliflower potato salad juiciness and freshness. Secondly, boiled eggs will make the salad more satisfying, and cucumbers and onions will add piquancy. Finally, sour cream and mustard dressing skillfully balances all flavors.

Steps

1
Done

Cut cauliflower into florets and steam them for 12 minutes.

2
Done

Hard-boil eggs and cut onions, cucumbers, and celery into small cubes. Slice boiled eggs as well.

3
Done

For the sauce, mix sour cream with mustard. Combine all the ingredients in a bowl, sprinkle with herbes de Provence, salt, and pepper. Dress the salad with the sauce and toss.

4
Done

Refrigerate the finished salad for 60 minutes.

This is a fabulous idea for a light dinner. If you fancy something even more filling, add boiled chicken breast to the cauliflower potato salad. Have a wonderful, vitamin-rich meal!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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