Ingredients
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Wheat Flour – 2 ½ cups
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Baking Powder – 1 tsp
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Salt – ½ tsp
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Sugar – 1 ⅞ cup
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Vanilla – 1 ½ tsp
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Orange Zest – 1 lemon
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Eggs – 9
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Orange JuiceFreshly squeezed– 1 cup (250 ml)
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Sunflower Oil – 10 tbsp
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Cream of Tartar – 2 tsp
Recipe
Light and airy, an orange chiffon cake is one of the best desserts ever. After all, it has an amazingly tender crumb while still being moist. While it may seem daunting to take on the task of baking the fluffy treat, it’s really not as difficult as it may seem.
Made with simple ingredients such as flour, sugar, eggs, and oil, and flavorings in the form of oranges and vanilla, this indulgent dessert is so airy, a slice is not going to feel enough. Without further ado, here is the recipe for making the perfect orange chiffon cake. Let’s start, shall we?
Steps
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1
Done
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Sift flour and baking powder into a large bowl. Add salt, vanilla, and half of the sugar; whisk to combine. |
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2
Done
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Next, add orange zest and juice, egg yolks, and sunflower oil. Using your electric mixer, beat until combined, starting at low speed and gradually increasing it. |
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3
Done
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In a separate bowl, beat egg whites with cream of tartar and remaining sugar until light and fluffy. |
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4
Done
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Fold the egg white mixture into the batter in small portions and stir with a spatula until homogenous after each addition. |
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5
Done
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Transfer the batter into a 10-inch chiffon cake pan and spread it evenly with a toothpick. |
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6
Done
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Bake at 320 °F for 1h 10 min. Decorate with whipped cream or cream cheese frosting and caramelized oranges. |
There you go! Surely it wasn't as difficult as you had imagined. Serve this fluffy orange chiffon cake with a cup of tea or coffee as a refreshing afternoon treat.
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