Ingredients
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Dark Chocolate – 7 oz (200 g)
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Butter – ½ cup (120 g)
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Sugar – ¾ cup (150 g)
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Eggs – 5
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Wheat Flour – 1 cup (150 g)
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Baking Powder – 1 tsp
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Cottage Cheese – 1 ⅓ cups (300 g)
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Vanilla SugarOr vanilla extract– 1 tbsp
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Cherries – 1 ¾ cups (400 g)
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Salt – 1 pinch
Recipe
Brownie is a classic American dessert with a delicate texture and rich chocolate flavor. This recipe is extremely popular all over the world. These amazing cottage cheese cherry brownies will blow away any of those with a sweet tooth. A win-win trio!
Like nutty baked goods? Add a handful of ground walnuts or hazelnuts to the batter. We used frozen cherries, and previously thawed them in a colander. You can replace this ingredient with cherries canned in natural juice, if you like.
Steps
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1
Done
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Break a chocolate bar with high cocoa content into pieces and melt it with butter in a double boiler or microwave on medium power. |
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2
Done
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Take another bowl, beat with a mixer 3 eggs and ¼ cup of sugar (50 g) in it. Add salt and vanilla sugar. |
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3
Done
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Make the cream: mix cottage cheese with the rest of sugar and 2 eggs. Beat up with a blender until the mixture is smooth. To make it easier, rub cottage cheese through a sieve beforehand. |
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4
Done
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Take beaten eggs. Add cooled melted chocolate to them. Then pour baking powder and sifted flour. Mix. |
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5
Done
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Take a baking dish with high sides. Grease it with butter, pour ⅓ of the batter. Smooth the chocolate mixture with a spoon or spatula. Put half of the prepared cottage cheese on top. |
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6
Done
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Distribute half the cherries evenly over the cottage cheese layer. Pour the batter again, lay the cottage cheese on it, then cherries and the batter again. |
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7
Done
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Preheat an oven to 350 °F (180 °C). Cook the dessert for 40–50 minutes. Cool and remove from the baking dish. |
Serve the brownies with aromatic coffee or herbal tea. But keep in mind that you’re at risk here: your family could finish this divine chocolate treat, while you are putting the kettle on the stove!
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