Crispy beer-battered fish is a well-known worldwide treat and a favorite no matter where you live. Although it may seem like it requires a lot of effort to attempt deep-frying...
We are used to the fact that herring must be either salted or pickled. However, this fish is no worse than any other that we usually cook over heat: hake,...
Even the most experienced chefs sometimes find themselves in a situation when they need to quickly thaw meat or fish. When things don't go according to plan, you need to...
Many of us often use parchment paper only for baking cookies or roasting veggies. But today we're going to tell you how you can make the juiciest oven-baked dish using...
Using simple tricks, you can cook any dish perfectly. And today we would like to share with you some amazing cooking tips and tricks. Rich taste, pleasant aroma, great presentation...
Fried fish is a thing of beauty. Who can resist crispy golden crust and juicy flesh? The only drawback is the cooking process. The kitchen acquires an unpleasant odor that...
Celery is particularly beloved by nutritionists. Firstly, the vegetable has a lot of valuable vitamins: C, A, E, K, and B-group. Secondly, its low-calorie content allows its use in various...
Pate is an appetizer, without which not a single feast is held in our family. Even when there are no holidays, there is always a bit of this amazing spread...
Norway's Ministry of Health and Care Services recommends eating fish 2–3 times a week. And we fully support such an opinion! People who include fish in their diet statistically have...
One of the most common ways to cook delicious fish is to fry it in a pan using breading or batter. Most culinary experts agree that the second option is...