All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

How to Boil Beets

Beets, along with other root crops, have become exceptionally trendy in the last few years. No wonder, since they have plenty of health benefits and offer a delicious and nutritious...

Eggnog Cake

4h 15 min
What do you do when you get your hands on the first eggnog of the season? Well, you make an eggnog cake, of course! This decadent dessert with an intriguing...