All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

New York Cheesecake

Ever since time immemorial, humankind has striven to make the perfect cheesecake. Nah, not really, but you get the gist: the beloved treat has thousands upon thousands of variations from...

Gardening Hacks Using Coca-Cola

Some fancy a coke with their burger, others use it to make coca-cola-glazed chicken wings; Cook It, however, suggests trying some gardening hacks using Coca-Cola. You heard us! [image src="https://cookit.guru/wp-content/uploads/posts/g/gardening-hacks/1.jpg" alt="gardening...
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No-Yeast Cinnamon Rolls

60 min
Cinnamon rolls are perfect for any breakfast and Sunday brunch. However, their recipe ordinarily calls for measuring out a bunch of ingredients, mixing and kneading the dough in a mixer,...

5 Classic American Pies

American cuisine reflects the history of the United States, embracing ingredients and techniques from all around the world. It is as versatile as the people who inhabit the territory. The...