All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

Wacky Chocolate Cake

30 min
If you're unfamiliar with wacky chocolate cake, you're probably wondering about the name. It is called this way, because, unlike other pastries and desserts, it features no eggs, butter, or...

DIY Tin Can Crafts

It turns out that a tin can is perfect material for all kinds of DIY crafts! Every person out there can breathe new life into the random, useless tins. All...