All posts by Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

How to Clean Jewelry

Usually, you keep the jewelry box nowhere near the kitchen. Yet the kitchen is the place where you can find most products for cleaning silver, gold, and even items with...

Lemon Cookies

40 min
Pastries with lemon are always a successful addition to your cooking repertoire. They have such a seductive aroma and sweet-and-sour taste combination! Not everyone has time to make citrus pies,...

Cabbage Pizza

20 min
Cook It has yet another brilliant breakfast idea for you — cabbage pizza. A simple dish made from healthy ingredients — does it get any better? The result is excellent....