Ingredients
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Red Onions – 2
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Wheat Flour – 2 tbsp
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Cooked Sausage – 5 ¼ oz (150 g)
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Salt – to taste
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Eggs – 2
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Bell Peppers – 2
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Herbs – to taste
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Ground Black Pepper – to taste
Recipe
Stuffed onion rings are an incredibly simple, quick, and satisfying dish. Do you want to know the best thing about them? You only need to spend 10 minutes on their preparation.
Fried stuffed onion rings are ideal for breakfast, lunch, or dinner. You can snack on them on-the-go, during work or study. On the whole, they are perfect!
Steps
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1
Done
|
Cut onions into half-an-inch thick circles and gently remove the center of each. Finely chop the rest of the onion. |
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2
Done
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Finely chop bell peppers and combine them with the chopped onion. |
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3
Done
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Grate sausage on a coarse grater and add it to the vegetable mix. |
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4
Done
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Finely chop herbs, add them to the vegetables and sausage; mix. |
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5
Done
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Add flour, eggs, salt and pepper, and mix. |
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6
Done
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Heat the pan, add vegetable oil, arrange the onion rings on the pan and fill them with the stuffing. Fry on both sides under the lid until golden brown. |
You can use any filling for such onion rings — another type of sausage or other vegetables, and this quick and easy snack will taste different every time. Enjoy your meal!
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