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Ingredients

Adjust Servings:
Red Onions – 2
Wheat Flour – 2 tbsp
Cooked Sausage – 5 ¼ oz (150 g)
Salt – to taste
Eggs – 2
Bell Peppers – 2
Herbs – to taste
Ground Black Pepper – to taste

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Stuffed Onion Rings

Stuffed Onion Rings

  • 20 min
  • Serves 4
  • Easy

Ingredients

Recipe

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Stuffed onion rings are an incredibly simple, quick, and satisfying dish. Do you want to know the best thing about them? You only need to spend 10 minutes on their preparation.

Fried stuffed onion rings are ideal for breakfast, lunch, or dinner. You can snack on them on-the-go, during work or study. On the whole, they are perfect!

Steps

1
Done

Cut onions into half-an-inch thick circles and gently remove the center of each. Finely chop the rest of the onion.

2
Done

Finely chop bell peppers and combine them with the chopped onion.

3
Done

Grate sausage on a coarse grater and add it to the vegetable mix.

4
Done

Finely chop herbs, add them to the vegetables and sausage; mix.

5
Done

Add flour, eggs, salt and pepper, and mix.

6
Done

Heat the pan, add vegetable oil, arrange the onion rings on the pan and fill them with the stuffing. Fry on both sides under the lid until golden brown.

You can use any filling for such onion rings — another type of sausage or other vegetables, and this quick and easy snack will taste different every time. Enjoy your meal!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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