Desserts

A dessert is a type of food that is served after the main course. Although it is usually sweet, like pastry or ice cream, in some parts of the world, a selection of fine cheese and fruit complete the meal.

New York Cheesecake

Ever since time immemorial, humankind has striven to make the perfect cheesecake. Nah, not really, but you get the gist: the beloved treat has thousands upon thousands of variations from...

No-Yeast Cinnamon Rolls

60 min
Cinnamon rolls are perfect for any breakfast and Sunday brunch. However, their recipe ordinarily calls for measuring out a bunch of ingredients, mixing and kneading the dough in a mixer,...

Italian Tiramisu

Italian tiramisu is a layered no-bake Italian dessert combining Savoiardi ladyfingers and rich, tender cream. Done correctly, this classic dessert can be transcendent. With this in mind, today, Cook It...