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Ingredients

Adjust Servings:
Bananas – 1
Salt – to taste
Olive Oil – 1 tbsp

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Homemade Banana Chips

Homemade Banana Chips

Features:
  • Gluten-Free
  • Healthy Food
  • Vegan
  • 25 min
  • Serves 1
  • Easy

Ingredients

Recipe

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If you still think of store-bought banana chips as a healthy food, we have bad news for you. Fortunately, we have a recipe for homemade banana chips that not only taste good, but are also good for you.

This homemade snack is oven-baked so it preserves the fiber. Give such sweets to your children without any fear.

Steps

1
Done

Peel the banana and cut into thin slices.

2
Done

Line a baking sheet with parchment paper and lay out the slices. Drizzle with oil (preferably olive) and lightly salt.

3
Done

Preheat the oven to 350 °F (180 °C). Bake the chips for 15–20 minutes.

A tasty and healthy treat is ready. But remember, that everything is good in moderation. What are your favorite healthy snacks? Let us know in the comments!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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