Ingredients
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Eggs – 1
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Parmesan – 1 oz (30 g)
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Salt – to taste
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Ground Black Pepper – to taste
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Milk – ⅔ cup (150 ml)
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Wheat Flour – 7 oz (200 g)
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Baking Powder – ½ tbsp
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Cherry Tomatoes – 7 oz (200 g)
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Olives – 4 oz (120 g)
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Salami – 1 oz (30 g)
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Hard Cheese – 4 oz (120 g)
Recipe
Crispy on the outside and soft on the inside, these baked fritters are extremely easy to make. All this recipe requires is a quick and easy flour-based batter coupled with a few kitchen-staple ingredients. We used an unbeatable combination of cherry tomatoes, olives, salami, and cheese. Once you get the hang of the basics, you can switch these optional extras to your heart’s content. Is there anything better than using stuff that’s already lying around in your pantry? Absolutely not.
Because these delicious fritters are baked, you can make yourself a cup of coffee and sit back and relax while your oven does what ovens do. Mix, shape, bake, and ta-dah — your fun snack is ready!
Steps
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1
Done
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To begin with, slice cherry tomatoes and olives into quarters, salami into small cubes, and cheese into large cubes. |
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2
Done
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Combine egg, grated parmesan, salt, pepper, and milk in a bowl and mix thoroughly. |
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3
Done
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Add flour and baking powder and stir until combined. |
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4
Done
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Add cherry tomatoes, olives, salami, and cheese; mix. |
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5
Done
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Scoop spoonfuls of the batter onto a baking sheet lined with parchment paper. |
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6
Done
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Bake at 360 °F for 20 minutes. |
