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Old-Fashioned Chocolate Cake

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Ingredients

Adjust Servings:

	For the Cake
	Eggs – 6
	Sugar – 6 tbsp
	Wheat Flour – 3 tbsp
	Walnuts – 3 tbsp Ground
	Dark Chocolate – 2 oz (60 g)
	For the Cream
	Eggs – 6
	Sugar – 6 tbsp
	Dark Chocolate – 9 oz (255 g)
	Butter – 9 oz (255 g)
	Coffee – 1 tbsp Ground

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Old-Fashioned Chocolate Cake

Name: Old-Fashioned Chocolate Cake
Total time: 1 h
Yield: 10 Servings
Ingredients: Eggs: 6; Sugar: 6 tbsp; Wheat Flour: 3 tbsp; Walnuts: 3 tbsp; Dark Chocolate: 2 oz (60 g); Eggs: 6; Sugar: 6 tbsp; Dark Chocolate: 9 oz (255 g); Butter: 9 oz (255 g); Coffee: 1 tbsp

60 min
Serves 10
Easy

Ingredients

For the Cake
Eggs – 6
Sugar – 6 tbsp
Wheat Flour – 3 tbsp
Walnuts
Ground
– 3 tbsp
Dark Chocolate – 2 oz (60 g)
For the Cream
Eggs – 6
Sugar – 6 tbsp
Dark Chocolate – 9 oz (255 g)
Butter – 9 oz (255 g)
Coffee
Ground
– 1 tbsp

Recipe

Trends may come and go, but this old-fashioned chocolate cake is a classic that will never go out of style. One bite, and you’ll see why. After all, this delicious velvety treat, filled and frosted with chocolate buttercream, is the most indulgent dessert imaginable.

This recipe is about to become your go-to chocolate cake regardless of your baking level. It is absolutely foolproof due to featuring simple ingredients, easy to follow instructions, and the most effortless frosting you’ve ever made. And, without a doubt, one of the tastiest. Without further ado, grab your whisk and your cake tin, and cook up the most stunning dessert!

Steps

1 Done	Prepare the Cake Beat egg whites until soft peaks form.
2 Done	Whisk egg yolks with sugar until homogenous.
3 Done	Stir in melted chocolate, then fold in flour and walnuts. Add the beaten egg whites.
4 Done	Transfer to a springform cake tin greased with butter.
5 Done	Bake in the oven preheated to 350 °F for an hour. Let cool.
6 Done	Prepare the Chocolate Cream In a double boiler, whisk eggs with sugar until thick.
7 Done	Add chocolate and stir until it melts. Let cool.
8 Done	Stir in butter and coffee.
9 Done	Cut the cake lengthwise down the middle. Spread one of the cut halves with the chocolate cream. Top with the second cake. Finally, evenly cover the top and the sides with the cream.

Are you a diehard chocolate fanatic? Wait until you try this recipe! This is the most decadent and delightful cake to satisfy that sweet tooth!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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