Ingredients
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Bananas – 2
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Eggs – 1
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Vegetable Oil – ⅓ cup (75 ml)
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Sugar – ½ cup (100 g)
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Milk – ⅔ cup (160 ml)
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Wheat Flour – 1 ⅔ cup (210 g)
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Vanilla Extract – 1 tsp
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Baking Powder – 1 tsp
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Baking Soda – ½ tsp
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Salt – ¼ tsp
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Dark Chocolate – 2 oz (50 g)
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Chocolate Chips – 3 oz (90 g)
Recipe
Fluffy banana muffins are gradually gaining popularity throughout the world. To us it’s not surprising at all, because they are so fragrant, delicate and tasty! We suggest you try these classic banana muffins with chocolate.
It is important to use very ripe bananas for the recipe, this way the flavors will be even more intense. You can also use cream for the filling instead of milk.
Steps
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1
Done
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Place unpeeled bananas in an oven preheated to 300 °F (150 °C) for 20 minutes. |
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2
Done
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Peel the bananas and beat with a mixer. Add an egg, sunflower oil, sugar, ¼ cup (60 ml) of milk and vanilla extract. Beat again. |
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3
Done
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Sift flour with baking soda, salt and baking powder. Mix with banana mixture. Beat. |
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4
Done
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Grind dark chocolate and add to the batter. Thoroughly mix. |
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5
Done
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Pour the batter into a cupcake pan greased with butter. Bake for 20 minutes at 350 °F (180 °C). |
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6
Done
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Pour chocolate chips with the rest of the milk (heat it in advance) and mix until the chocolate is melted. |
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7
Done
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Make indentations in the cooked muffins and pour chocolate sauce inside. Set aside for an hour to let the sauce cool a little. |
Sweet muffins with chocolate filling look very appetizing. A cup of fragrant coffee and wonderful bake will create a special atmosphere of comfort in your kitchen.
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