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Ingredients

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Sweet Potatoes – 1
Eggs – 4
Milk – 12 fl oz (355 ml)
Garlic – 1 clove
Sun-Dried Tomatoes – 4 oz (115 g)
Spinach – 3 oz (85 g)
Goat Cheese – 4 oz (115 g)
Olive Oil – 2 tbsp
Salt – to taste
Ground Black Pepper – to taste

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Sweet Potato Casserole

Sweet Potato Casserole

With Spinach and Cheese

Features:
  • Vegetarian
  • 70 min
  • Serves 8
  • Medium

Ingredients

Recipe

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A delicious and nutritious breakfast is the key to a successful working day. Wouldn’t it be fantastic to forsake the usual omelet and start your morning with a dish more exciting? Sweet potato casserole with spinach and cheese, for instance. Our recipe has it all!

Sweet potato casserole is an unusual pie with a base of vibrant sweet potatoes and soft egg filling. To say nothing of sun-dried tomatoes and tender goat cheese that enhance the exquisite flavor palette. This breakfast will have you bursting with energy all day long!

Steps

1
Done

Peel and cut the sweet potato into thin round slices. Place them in a bowl, add olive oil and season with salt and pepper.

2
Done

Cover the bottom and sides of a round baking dish with sweet potato slices. Bake for 25 minutes at 375 °F.

3
Done

Whisk eggs with salt and pepper. Grind garlic. Add milk and garlic to the eggs and whisk. Add sun-dried tomatoes and mix.

4
Done

Place spinach on top of the sweet potato base and cover it with the egg mixture. Put slices of goat cheese on top. Bake the dish for 30 minutes at 375 °F.

After it is done, allow the sweet potato casserole to cool for 10 minutes. Before serving, you can garnish the dish with chopped scallions or herbs.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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