Ingredients
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Ground Beef – 18 oz (500 g)
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Yellow Onions – 1
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Wheat Flour – to taste
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Ground Black Pepper – to taste
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Canned Corn – 7 oz (200 g)
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Eggs – 2
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Salt – to taste
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Bread Crumbs – to taste
Recipe
We have often shared with you recipes for hearty cutlets. And who would have thought that there was still so much unknown! Today we would like to share with you this hearty beef donut recipe.
Thanks to the breadcrumbs, the meat is crispy on the outside and juicy on the inside. Another advantage is that you don’t need any additional oil! After all, these donut cutlets are oven-baked.
Steps
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1
Done
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Chop the onion finely and mix with the minced meat. Add salt and pepper and knead the minced meat with your hands. Add corn and thoroughly mix. |
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2
Done
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Shape the meat into cutlets, then make some holes in them, like in donuts. |
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3
Done
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Pour flour and bread crumbs in separate bowls. Beat eggs with a pinch of salt. Dip the donuts in flour, then eggs and bread crumbs. |
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4
Done
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Place the cutlets on a baking sheet lined with parchment paper. Bake the dish for 30 minutes at 400 °F (200 °C). |
This meat is perfect for any side dish or just a salad. Enjoy your meal!
