Ingredients
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Ground Pork SausageHot sausage, sausage with sage– 2 lb (900 g)
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Frozen Hash BrownsShredded– 2 lb (900 g)
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Kosher Salt – 2 tsp
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Ground Black Pepper – 1 tsp
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CheddarSharp– 6 oz (170 g)
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Eggs – 6
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MilkWhole– 1 cup
Recipe
The reliable combination of hash browns and sausage is hard to beat. So why try? If you’re at a loss when it comes to feeding a crowd for breakfast, this indulgent casserole with hash browns, sausage, and a good deal of shredded cheese will make things easy!
Breakfast casserole with hash browns and sausage will see you through mornings when a bowl of cereal just won’t do. In this recipe, we use two types of ground pork sausage — they make this hash brown casserole extra savory and satisfying. It is also very versatile, so you can tweak it and make it your own. Without further ado, let’s start baking!
Steps
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1
Done
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Preheat the oven to 350 °F. Lightly coat a baking dish with cooking spray and set it aside. |
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2
Done
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Shred Cheddar cheese. |
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3
Done
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Brown sage ground sausage and hot ground sausage in a skillet over medium heat, breaking up pieces until cooked through and crumbly, about 10 minutes. Remove from the skillet and drain on paper towels. |
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4
Done
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Cook frozen shredded hash browns in a large frying pan until they are crispy, following the package instructions. Sprinkle with 1 teaspoon of salt and ½ teaspoon of pepper. |
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5
Done
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Combine sausage, hash browns, and 1 cup of shredded Cheddar in a bowl. Transfer into the prepared baking dish. |
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6
Done
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In a separate bowl, lightly beat eggs and whisk them together with milk and remaining salt and pepper; pour over the sausage blend. Sprinkle with the remaining ½ cup of shredded Cheddar. |
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7
Done
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Bake for 30 minutes. |
Top with some parsley, scallions, or diced avocados if you'd like to add some extra color. Invite your family to the breakfast table and dive into your delightful casserole with hash browns and sausage! Be sure to give this fantastic recipe a go and share your feedback in the comments section below. Bon appétit!
