Ingredients
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Wheat Flour – 3 ¼ cups (400 g)
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Milk – ⅓ cup (80 ml)
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Vegetable Oil – 2 tbsp
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Water – ⅓ cup (80 ml)
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Sugar – 1 tsp
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Salt – ½ tsp
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Eggs – 1
Recipe
Cookies, pies and even bread in a pan are excellent. In small portions, the dough acquires fragrant golden crust, but remains soft and airy inside. We offer you not to stop there and try to cook delicious buns from yeast dough in a frying pan.
They will easily replace store-bought bread. You need to cook them in batch — we listed the amount of ingredients for one large thick-walled pan. They taste somewhat like hot dog buns. You can store the bread for a long time and it doesn’t become stale.
Steps
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1
Done
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Milk and water should be warm. Mix them with sugar and add dry yeast. Wait a couple of minutes until it wakes up. |
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2
Done
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Beat milk with yeast and egg. Sift half the flour into the egg-milk mixture and knead the dough. Then sift in the second half, knead and leave in a warm place for an hour and a half, so that it rises. |
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3
Done
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Divide the risen dough into 6 parts. Each one roll into a flatbread, roll up into a thick roll and pinch the edges. Leave the rolls to rise under the plastic wrap for another 30 minutes. |
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4
Done
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Pour the oil into the pan and heat it. Cook rolls under the lid for 7 minutes on each side. |
Fresh bread for breakfast and dinner is a pleasure that everyone can afford, and only you can decide what it will be: with seeds, dried dill or spices. This is the main advantage of making homemade bread. The problem is you still need to wait for the moment when the dough rises enough (this can take 30–90 minutes). And yet, preparation time takes about half an hour! Try it — it's worth it.
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