Ingredients
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Eggs – 3
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Milk – 1 ¼ cups (300 ml)
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Wheat Flour – 2 cups (250 g)
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Salt – 1 pinch
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Vanilla Pudding – 3 oz (80 g)
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Brown Sugar – 1 ¾ cups (385 g)
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Baking Powder – 1 ½ tsp
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Cocoa Powder – tbsp
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Vegetable Oil – 2 tbsp
Recipe
Today we would like to share with you another incredible cake recipe. This sponge cake with vanilla pudding is a totally foolproof recipe.
It’s so unusual and easy to prepare. Make sure to surprise your family and friends with this delicious dessert.
Steps
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1
Done
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The first step is to prepare a sponge cake. Sift wheat flour with baking powder and cocoa powder into a deep bowl. Add a pinch of salt and mix everything with a whisk. |
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2
Done
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Now beat the eggs until fluffy using a mixer. This will take you about 2 minutes. Then gradually add 1 cup of sugar without stopping the beating. |
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3
Done
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After 6 minutes of beating, turn off the mixer. Gradually add the dry mixture to the foam, mix the batter with a silicone spatula. Pour in vegetable oil and stir again. |
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4
Done
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Next, pour 1 cup of hot milk into the batter. Mix everything again until smooth. Pour the batter into a baking dish lined with parchment paper. |
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5
Done
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We used a 10 by 10 inches (24 cm) baking dish. Cook the sponge cake in an oven preheated to 350 °F (180 °C) for about 25 minutes. Then let the cake cool down and cut out circles, as in the last picture. |
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6
Done
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In the meantime, prepare the pudding. Mix the dry pudding with the remaining sugar in a bowl. Add 8 tbsp of warm milk. Stir with a whisk. |
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7
Done
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Bring the remaining milk to a boil and pour over the pudding. Stir again with a whisk. The sugar should dissolve. To do this, you can heat the mixture over a double boiler. |
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8
Done
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Pour the still warm pudding over the sponge cake holes. Spread the pudding evenly over the layer. |
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9
Done
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Sprinkle the dessert with cut-out crumbs on top. Refrigerate the sponge cake overnight. Serve cold. |
The pudding itself is a great dessert. But vanilla pudding sponge cake not only sounds better but tastes much more interesting. Do you make desserts with pudding or do you prefer to serve it on its own?
3 Comments Hide Comments
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